Seasonal foods investigation

Wow! Who want to know more about seasonal foods! Ask year 3 as we have been learning about seasonal foods through a hands‑on tasting experience. We chopped and tasted carrots, bananas, pears, and cucumber, exploring their textures and flavors…

Making our own Spaghetti Bolognese! 

We had two special guests visit to teach us how to make a spaghetti bolognese using everything we've learned about nutritious meals. The onions brought a few unexpected tears, but we handled them with a smile on our faces and kept cooking a…

Super creations

In DT, Ruby Class have been using their imagination by experimenting with a variety of materials create pieces. The children have been developing their cutting and sticking skills, turning simple resources into colourful, inventive designs